Layered Apple Pie

Elena Butuc

This recipe was automatically translated from Romanian. View original here

The season of apples is my favorite, during this period I will show you many cake or apple pie recipes, so this would be a first suggestion.

The pie is very good, I really liked the idea of these dough sheets with the apple pieces between them. It is just as good and warm and cold, you will definitely appreciate it with the whole family.

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Ingredients

Metric US

●

Egg

1 piece

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Sour cream

2 tbsp

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Butter

100 g

melted

●

White flour

200 g

●

Sugar

150 g

+ powdered sugar for garnish

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Apples

1 kg

have a few more apples

Step by step

In a bowl, mix the egg, sour cream and 1 tablespoon of melted butter.

Add flour and knead the dough.

The dough should be soft but not sticky. Wrap it in plastic wrap and let it rest for 30 minutes.

During this time, wash the apples and clean the back.

Cut very thin slices and put them in a bowl, possibly / optionally sprinkled with a little lemon juice so as not to oxidize.

The dough is divided into 6 pieces.

Each piece stretches in a circle about 28cm in diameter, exactly the size of the round oven tray.

Lay a 28cm round tray with baking paper, mine is silicone, I didn't cover it with anything.

And we start assembling the pie - put a sheet of dough in the pan, grease with a little butter, sprinkle with a little sugar and arrange a layer of apples. Do the same with the next 4 sheets - so you will have 5 rows of apple sheets.