Layered Apple Pie

This recipe was automatically translated from Romanian. View original here
Layered Apple Pie

The season of apples is my favorite, during this period I will show you many cake or apple pie recipes, so this would be a first suggestion.

The pie is very good, I really liked the idea of these dough sheets with the apple pieces between them. It is just as good and warm and cold, you will definitely appreciate it with the whole family.


1 piece
Sour cream
2 tbsp
100 g
White flour
200 g
150 g
+ powdered sugar for garnish
1 kg
have a few more apples

Step by step


In a bowl, mix the egg, sour cream and 1 tablespoon of melted butter.


Add flour and knead the dough.


The dough should be soft but not sticky. Wrap it in plastic wrap and let it rest for 30 minutes.


During this time, wash the apples and clean the back.

Cut very thin slices and put them in a bowl, possibly / optionally sprinkled with a little lemon juice so as not to oxidize.


The dough is divided into 6 pieces.


Each piece stretches in a circle about 28cm in diameter, exactly the size of the round oven tray.


Lay a 28cm round tray with baking paper, mine is silicone, I didn't cover it with anything.

And we start assembling the pie - put a sheet of dough in the pan, grease with a little butter, sprinkle with a little sugar and arrange a layer of apples. Do the same with the next 4 sheets - so you will have 5 rows of apple sheets.


Grease the last sheet with just a little butter, do not put apples and sugar on it.


Bake the pie in a preheated oven at 200 degrees for 35-40 minutes.

Allow to cool covered with a towel, then remove from the pan on a plate.


Garnish with powdered sugar on top.


It is good and hot and cold, you can serve it as such or with a little ice cream / vanilla cream in addition.

Good appetite!

Quantity: 1 kg (6-8 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 60 min
Publish date:
Collections: Pies, Fruit desserts, Desserts

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