Oven-Roasted Chicken Meatballs with Zucchini

This recipe was automatically translated from Romanian. View original here
Oven-Roasted Chicken Meatballs with Zucchini

It is not a complicated food, but very tasty, it looks good, it is simple to prepare and in addition it is quite dietetic. I really liked the idea when I saw it and wanted to show you too - if you are full of ideas you will surely appreciate the taste and the presentation in the form of skewers.

Ingredients

Chicken meat
1 kg
I put boneless chicken legs and skin - you can also make combinations with chicken breast legs
Zucchini
2 pieces
choose 2 thinner zucchini
White onion
1 piece
Fresh herbs(onion,basil,dill, parsley)
1 bunch
Salt
1 tsp
Pepper
0.25 tsp
Garlic cloves
5 pieces

Step by step

1

Wash the chicken, as well as the zucchini, onion and garlic.

2

Cut the meat and onion into small pieces to pass them through the meat grinder more easily and quickly.

3

Chop the meat, onion and garlic - put the mixture in a bowl, add parsley / dill - dry or green - salt, pepper and mix well.

4

Zucchini cut into rounds about 1 cm thick.

5

Skewer sticks are used for assembly and presentation.

The meat is shaped into medium-sized meatballs.

6

On each skewer stick put 1 slice of zucchini and a meatball - this is a first level - see the picture.

7

Continue with another slice of zucchini and another meatball.

8

And so do as many levels as you want - I fit about 5 meatballs and 6 slices of pumpkin on a skewer.

Put all the prepared and assembled meatballs on a Teflon tray, greased with a little oil and put in the preheated oven at 200 degrees, approximately.

9

After 10-15 minutes they will start to brown, then turn them on the other side - repeat the operation a few times to make it beautiful on all sides.

10

Serve hot with any garnish, your favorite vegetable salad.

Good appetite!

Quantity: 1300 g (4-5 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 40 min
Publish date:

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