Lyonnaise Potatoes

This recipe was automatically translated from Romanian. View original here
Lyonnaise Potatoes

Very good, even extraordinarily good - I saw the recipe at the restaurant where I did my internship and as soon as I came home I applied it. It is prepared in a simple way, but a small detail and there are already no roasted potatoes but Lyonnaise Potatoes.

Ingredients

Potatoes
1 kg
adjust the amount of potatoes according to preference and need, I put in the pictures you see about 2 kg
White onion
3 pieces
you can also put more or less according to your preferences
White dry wine
100 ml
or 50ml of brandy
Ground black pepper
0.5 tsp
Salt
1 tbsp
to taste
Paprika
1 tsp
Sunflower oil
200 ml

Step by step

1

Peel the potatoes, wash and cut into medium cubes.

2

Put the potatoes in a deep baking tray.

Sprinkle a little salt, pepper and paprika. Add 100 ml of ulel and mix everything well, so that each potato is covered with a little oil and spices.

3

Put an aluminum foil over the potatoes and put the tray in the preheated oven at 200 degrees - for about 1 hour.

4

During this time we prepare the onion - clean it, wash it and cut it into juliennes.

Put a little oil, onion and onion in a deep frying pan and let it cook well.

5

When the onion is lightly browned, add the wine or brandy - stir.

6

Allow the alcohol to evaporate for about 2-3 minutes, stir periodically, add a little salt and pepper - turn off the heat.

7

Remove the potatoes for about half an hour and mix with a spatula. When they have penetrated and are soft (check if the knife enters them easily), remove the foil from them and leave them in the oven for another 15 minutes.

8

When they are ready, take them out of the oven, add the onion over them and mix lightly with a spatula.

9

Let it bake for another 15 minutes on low heat.

10

You can serve them simple with a salad.

11

Or more seriously - a piece of meat / fish.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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