From the same category as the Easy Apple Roll Cake, I really liked it and I did it in 30 minutes. Tested and without cocoa in the dough, it comes out just as delicious and soft.
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In a larger bowl, prepare the cheese mixture with 1 egg, 3 tablespoons of sugar, 500g of cheese, sweet cream and vanilla.
Blend the mixture well so that the cheese is not crisp and dry.
In another bowl prepare the dough:
- the whites are separated from the yolks;
Whisk the egg whites.
Then beat the egg yolks with the 3 tablespoons of sugar.
Add flour, cocoa and baking powder - mix the composition well.
Add the beaten egg whites and because the difference in texture is a bit big, it doesn't work to mix with the palette to make it even.
So I took the target and mixing I made the dough evenly, it came out very well, without worries :)
Bake the baking paper on a baking tray, put a uniform layer of cheese and cover it with the chocolate dough, equally uniform and well spread.
Leave the tray in the preheated oven at 200 degrees for 15-20 minutes.
Turn the dough over on a kitchen towel and remove the baking paper.
Roll tightly and leave to cool.
Cut well and warm and cold, optionally you can put some icing on top.
It goes powdery and with sugar, anyway it will delight any taste, even the most capricious.
Bon Appetite!
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