Easy Chocolate Cheese Roll Cake

Easy Chocolate Cheese Roll Cake

This is from the same category as the Easy Apple Roll Cake. I really liked it and I made it in 30 minutes. Tested also without cocoa in the dough, it comes out just as delicious and soft.

Ingredients

Egg
4 pieces
for the sponge cake
White flour
3 tbsp
Cacao powder
2 tbsp
Sugar
6 tbsp
3 tablespoons for the cake batter and 3 for the filling
Baking powder
0.5 tsp
Farmers cheese
500 g
Egg
1 piece
for the cheese filling
Heavy cream (32% fat)
50 ml
if the cheese is more liquid, don't add cream. Or use condensed milk, like me.
Vanilla Extract
1 tbsp

Step by step

1

In a larger bowl, prepare the cheese mixture. Combine 1 egg with 3 tablespoons of sugar, 500 g of cheese, sweet cream and vanilla.

2

Blend the mixture well so that the cheese will be smooth and creamy.

3

In a different bowl, prepare the batter:

- separate egg whites from yolks;

4

Beat the egg whites until stiff.

5

Combine the yolks with the 3 tablespoons of sugar. Beat until stiff.

6

Add flour, cocoa and baking powder. Mix thoroughly.

7

Add the beaten egg whites. Because of the big difference in texture, using a spatula won't help you make it smooth.

8

So I took the whisk and beat the batter until it was smooth. It came out very well, no worries :)

9

Line an oven sheet with baking paper. Spread the cheese into a uniform layer, cover with the chocolate batter and smooth out.

10

Bake in the preheated oven at 200 degrees C for 15-20 minutes.

11

Turn the cake out onto a kitchen towel and remove the parchment.

12

Roll up tightly and allow to cool.

13

It's easy to slice, either warm or cooled. Optionally, you can put some icing on top.

14

You can also dust with powdered sugar on top. It will be a delight for any taste, even for the most capricious.

Enjoy!

Quantity: 1 kg (7-8 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes

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