So we put the first sheet of pandispan, optionally it can be syruped with cherry liqueur or compote - I left it like this, the pandispan is slightly moist and goes without syrup.
Grease with plenty of whipped cream, to be a thicker layer - put a lot of cherries on top or as you see in the picture pieces of cherry jelly (I took them out with a spoon from the bowl in which it was caught).