Crunchy Easy Cornflake Chicken

This recipe was automatically translated from Romanian. View original here
Crunchy Easy Cornflake Chicken

A very simple, quick and delicious recipe - it seems that we now have the period of quick recipes, unfortunately for others I don't have much time, or I'm working on them.

In 2 weeks I prepared it 3 times, so you will realize that the recipe is very successful, the chicken is soft inside and crispy on top, the perfect option for this type of meat.

Ingredients

Chicken breast
1 kg
Sour cream
3 tbsp
Cornflakes
200 g
Salt and pepper
1 tsp
Garlic powder
1 tsp
Sunflower oil
3 tbsp

Step by step

1

Wash the chicken breast and cut long, thin slices.

2

Grease an oven tray with oil and arrange the slices of meat next to each other.

3

When you have put all the meat, pepper it, add a little salt and add granulated garlic for a more pronounced flavor.

4

Then grease all the meat with sour cream.

5

Grind the cornflakes well, either directly in the bag or in the blender.

6

Sprinkle with plenty of meat and place the tray in a preheated oven at 180-200 degrees for about 45 minutes.

7

When it is lightly browned and the pieces of meat are slightly delimited, it is ready and take it out of the oven.

8

Take each piece of chicken with a spatula and serve it on a plate or put it in a box until serving.

The chest was deliciously warm, when it cooled a little, it had dried but not badly. Go with any gasket you like.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 15 min
Publish date:

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