You will see that with simple and quick ingredients you make a delicacy that you will surely repeat periodically for your family and guests.
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In a bowl put the tomato puree, tomato paste and sour cream.
Add pressed garlic, salt and pepper - mix all to make a fragrant and tasty sauce.
The meat is washed and passed through flour.
Add the sauce over the legs prepared with flour - mix everything well, so that the sauce reaches each piece of meat.
Put the meat with the sauce in a deep oven.
Cover the dish with a lid or aluminum foil and put it in the preheated oven at 180-200 degrees for 30-35 minutes.
After this time, remove the lid or foil and bake for another 10 minutes.
Serve the meat with any favorite garnish, we had some simple couscous.
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