Easy Chicken Marengo

In a bowl put the tomato puree, tomato paste and sour cream.

Add pressed garlic, salt and pepper - mix all to make a fragrant and tasty sauce.

The meat is washed and passed through flour.

Add the sauce over the legs prepared with flour - mix everything well, so that the sauce reaches each piece of meat.

Put the meat with the sauce in a deep oven.

Cover the dish with a lid or aluminum foil and put it in the preheated oven at 180-200 degrees for 30-35 minutes.

After this time, remove the lid or foil and bake for another 10 minutes.

Serve the meat with any favorite garnish, we had some simple couscous.

Good appetite!