Easy Chicken Marengo

This recipe was automatically translated from Romanian. View original here
Easy Chicken Marengo

You will see that with simple and quick ingredients you make a delicacy that you will surely repeat periodically for your family and guests.

Ingredients

Boneless chicken thigs
1 kg
you can use any meat, even pork
White flour
200 g
Tomato paste
100 g
Tomato puree
100 g
Sour cream
100 g
Garlic cloves
3 pieces
Salt
1 tsp
Pepper
0.25 tsp

Step by step

1

In a bowl put the tomato puree, tomato paste and sour cream.

2

Add pressed garlic, salt and pepper - mix all to make a fragrant and tasty sauce.

3

The meat is washed and passed through flour.

4

Add the sauce over the legs prepared with flour - mix everything well, so that the sauce reaches each piece of meat.

5

Put the meat with the sauce in a deep oven.

6

Cover the dish with a lid or aluminum foil and put it in the preheated oven at 180-200 degrees for 30-35 minutes.

7

After this time, remove the lid or foil and bake for another 10 minutes.

8

Serve the meat with any favorite garnish, we had some simple couscous.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 10 min
Publish date:

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