Puff Pastry Banana

This recipe was automatically translated from Romanian. View original here
Puff Pastry Banana

This recipe is another proof that you can have a delicious and very diverse vegan desserts. They are easy to prepare, just catch the rolling technique correctly, you have 3 ingredients - 40 minutes and a very  fragrant and tasty dessert is ready.


Puff pastry
200 g
3 pieces
Powdered sugar
1 tbsp
for garnish

Step by step


The puff pastry is thawed and cut into 1 cm wide strips.


Bananas are cleaned and prepared for rolling:

- cut in half ...


- then cut the edges every half to make it more uniform, so that the rolls are not corroded or too thick.


Take a strip of dough and stretch it a little, to make it thinner and longer - you can cover the whole piece of banana when rolling.


And now the more difficult part, but a little exercise and patience ....

Grasp the edges of the dough strip at the end of the banana, slide a little but hold it lightly with your fingers.


Then gently start rolling so that you catch the end of the belt under the first run.


And then continue to roll, taking care to pass the edges a little over each new layer - not to have empty spaces after baking.


Voila - you have a beautiful and artistic first roll :)


After you make them all, arrange them on the tray and put them in a preheated oven at 200 degrees.


They are ready when they brown nicely, in about 30-40 minutes.


Let them cool a bit then powder them with sugar and serve with great pleasure, I guarantee!

Good appetite!

Quantity: 6 pieces (2-3 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Fruit desserts, Desserts

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