Puff Pastry Banana

This recipe was automatically translated from Romanian. View original here
Puff Pastry Banana

This recipe is another proof that you can have a delicious and very diverse vegan desserts. They are easy to prepare, just catch the rolling technique correctly, you have 3 ingredients - 40 minutes and a very  fragrant and tasty dessert is ready.

Ingredients

Puff pastry
200 g
Bananas
3 pieces
Powdered sugar
1 tbsp
for garnish

Step by step

1

The puff pastry is thawed and cut into 1 cm wide strips.

2

Bananas are cleaned and prepared for rolling:

- cut in half ...

3

- then cut the edges every half to make it more uniform, so that the rolls are not corroded or too thick.

4

Take a strip of dough and stretch it a little, to make it thinner and longer - you can cover the whole piece of banana when rolling.

5

And now the more difficult part, but a little exercise and patience ....

Grasp the edges of the dough strip at the end of the banana, slide a little but hold it lightly with your fingers.

6

Then gently start rolling so that you catch the end of the belt under the first run.

7

And then continue to roll, taking care to pass the edges a little over each new layer - not to have empty spaces after baking.

8

Voila - you have a beautiful and artistic first roll :)

9

After you make them all, arrange them on the tray and put them in a preheated oven at 200 degrees.

10

They are ready when they brown nicely, in about 30-40 minutes.

11

Let them cool a bit then powder them with sugar and serve with great pleasure, I guarantee!

Good appetite!

Quantity: 6 pieces (2-3 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Fruit desserts, Desserts

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