Pickled Herring Canape

This recipe was automatically translated from Romanian. View original here
Pickled Herring Canape

Another appetizer suggestion for festive meals and more - although it is quite simple and commonplace. All the ingredients combine and are absolutely delicious and look good on the table. Fish dishes are popular at a festive meal, try serving the herring in this way and see that it disappears quickly from the plate, still on the way, from the kitchen.


Pickled herring file
3 pieces
White bread
1 piece
30 g
Tomato paste
1 tbsp

Step by step


Cut  the bread into 1 cm thick slices and then cut the edges - so that they are exactly the size of the fillets you bought.


Bread slices are browned on an oil-free pan on both sides.


In a bowl put the soft butter and tomato paste.


Use a fork to mix the mixture well.


Then even out it with a whisk or mixer.


And now we start assembling the sofas:

- Grease each slice with butter and tomato paste

- Put the herring fillet on top


Now have a sharp knife and some napkins at hand - cut the couches to be about 1 cm thick, with firm movements and after each cut wipe the knife with a napkin or wash it.


You serve them on a plate, with some green onions and olives - it will surely be a HIT - in fact the name of the recipe is like that - HIT canapes. Try it and see why :)

Good appetite!

Quantity: 300 g (15-20 small and light portions)
Prep time: 10 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Appetizers

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