Chocolate Salami

This recipe was automatically translated from Romanian. View original here
Chocolate Salami

I really don't have to tell you much about this recipe - and in the simple and vegan version it is absolutely delicious, classic and sure to remind you of your mother's sweets.

Ingredients

Simple vanilla cookies
500 g
I usually use homemade cookies, or leftovers - come out tastier
Butter
200 g
or vegan version with coconut oil
Milk
1 cup
for vegan version use soy milk or water
Sugar
0.5 cups
Vanilla Extract
1 tbsp
optional and rum / coffee essence
Almonds
100 g
hazelnuts work very well
Coconut flakes
100 g
Cacao powder
4 tbsp

Step by step

1

The biscuits are placed in the robot or meat grinder.

I would recommend the meat mincer, because it crumbles them better and more evenly.

2

So it is passed / chopped well, until they become fine crumbs.

3

During this time, boil the milk and dissolve the sugar in it.

4

Add the butter and stir until it melts.

5

Add cocoa to the cookie crumbs and mix well.

6

Here we have 2 dishes, so ready to move on to the most important step - incorporating the liquid into the biscuit composition.

7

Add a little milk and mix along with a spoon or a spatula. Notice that the biscuits absorb the liquid well, but do not pour everything at once - along the way, because the biscuits are different and can absorb the liquid from case to case. When you have a thicker composition, leave it for 5 minutes and then you see that it becomes drier, and again add milk and butter, mix.

8

And after you have made the biscuit composition, finally, add the almonds or hazelnuts - mix.

9

Spread a larger piece of cling film on the table, sprinkle a little coconut on it.

With a spoon, put the biscuit composition on the edge of the foil - to be the thickness of a "salami", even a little more.

10

Roll tightly and press well with your fingers to even out the salami and after you have formed them all (there were 3 for me) put them in the fridge for at least 2 hours.

11

After it has hardened well, cut it nicely and serve as you like.

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 120 min
Difficulty: easy
Ready in: 20 min
Publish date:

Comments

No comments yet. Be the first to post one!