Ingredients
●
Simple vanilla cookies
500 g
I usually use homemade cookies, or leftovers - come out tastier
●
Butter
200 g
or vegan version with coconut oil
●
Milk
1 cup
for vegan version use soy milk or water
●
Vanilla Extract
1 tbsp
optional and rum / coffee essence
●
Almonds
100 g
hazelnuts work very well
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Step by step
Step 1
The biscuits are placed in the robot or meat grinder.
I would recommend the meat mincer, because it crumbles them better and more evenly.
Step 2
So it is passed / chopped well, until they become fine crumbs.
Step 3
During this time, boil the milk and dissolve the sugar in it.
Step 4
Add the butter and stir until it melts.
Step 5
Add cocoa to the cookie crumbs and mix well.
Step 6
Here we have 2 dishes, so ready to move on to the most important step - incorporating the liquid into the biscuit composition.
Step 7
Add a little milk and mix along with a spoon or a spatula. Notice that the biscuits absorb the liquid well, but do not pour everything at once - along the way, because the biscuits are different and can absorb the liquid from case to case. When you have a thicker composition, leave it for 5 minutes and then you see that it becomes drier, and again add milk and butter, mix.
Step 8
And after you have made the biscuit composition, finally, add the almonds or hazelnuts - mix.
Step 9
Spread a larger piece of cling film on the table, sprinkle a little coconut on it.
With a spoon, put the biscuit composition on the edge of the foil - to be the thickness of a "salami", even a little more.
Step 10
Roll tightly and press well with your fingers to even out the salami and after you have formed them all (there were 3 for me) put them in the fridge for at least 2 hours.
Step 11
After it has hardened well, cut it nicely and serve as you like.
Good appetite!
Quantity:
1 kg
(8-10 servings)
Prep time:
120 min
Difficulty:
easy
Ready in:
20 min
Publish date: