Ingredients
●
Simple vanilla cookies
500 g
homemade or leftover cookies are ideal for a richer flavor.
●
Butter
200 g
for a vegan version, substitute with coconut oil.
●
Milk
1 cup
use soy milk or water for the vegan version.
●
Vanilla Extract
1 tbsp
optional, along with rum or coffee essence.
●
Almonds
100 g
hazelnuts can be used as an alternative.
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Step by step
Step 1
Place the biscuits in a food processor or use a meat grinder to break them down.
Step 2
Grind the biscuits finely, ensuring even consistency.
Step 3
In the meantime, bring the milk to a boil and dissolve the sugar into it.
Step 4
Add the butter and stir until fully melted.
Step 5
Incorporate the cocoa powder into the crushed biscuits, mixing thoroughly.
Step 6
Now, with both mixtures ready, begin to integrate the liquid into the biscuit mix.
Step 7
Gradually add the milk mixture, stirring continuously with a spoon or spatula. Be cautious, as different biscuits may absorb varying amounts of liquid.
Allow the mixture to rest for 5 minutes; if it becomes dry, add more milk and butter as needed.
Step 8
Once the mixture reaches the right consistency, which should be thick but easy to shape, like plasticine, fold in the almonds or hazelnuts.
Step 9
Lay out a large piece of cling film on the table and sprinkle coconut flakes on top.
Place the biscuit mixture along one edge of the film, shaping it into a "salami" roll.
Step 10
Roll the mixture tightly in the cling film, pressing down with your fingers to even it out.
After forming the rolls (this recipe makes 3 rolls), refrigerate them for at least 2 hours.
Step 11
Once fully chilled and firm, slice the chocolate salami and serve.
Enjoy your homemade chocolate salami!
Quantity:
1 kg
(8-10 servings)
Prep time:
120 min
Difficulty:
easy
Ready in:
20 min
Publish date:
