Vegan Apple Tart

Vegan Apple Tart

Discover the charm of vegan baking with our easy Vegan Apple Tart recipe. Perfect for those seeking a delightful, dairy-free dessert, this recipe proves that you can achieve a flaky, tender crust without the need for butter or margarine. Ideal for both novice and seasoned bakers, the preparation is straightforward, ensuring a stress-free experience in the kitchen.

Our versatile Vegan Apple Tart allows for creative toppings, including a lush vanilla vegan pudding or a rich apricot or raspberry jam, making it a perfect match for any taste preference. Don't miss out on the final tart reveal in the last step—it's sure to inspire you to give this recipe a try.


White flour
320 g
Sunflower oil
100 ml
Warm water
120 ml
Baking powder
10 g
0.25 tsp
5 pieces
0.5 cups
Jelly crystals
1 piece
substitute with jam or vanilla vegan pudding

Step by step

Step 1

Combine the flour, oil, warm water, baking powder, and salt in a large mixing bowl.

Vegan Apple Tart - Step 1
Step 2

Stir the mixture well until the dough begins to form.

Vegan Apple Tart - Step 2
Step 3

On a surface, knead the soft, non-sticky dough for approximately 2-3 minutes to ensure evenness.

Vegan Apple Tart - Step 3
Step 4

Roll out the dough with a rolling pin and fit it into a tart pan greased with a bit of oil (if not using a non-stick pan).

Trim any excess dough from the edges.

Vegan Apple Tart - Step 4
Step 5

Peel, grate, and thinly slice the apples.

Layer them over the dough and sprinkle with sugar (to taste) and cinnamon.

Vegan Apple Tart - Step 5
Step 6

Bake in a preheated oven at 200°C for about 40 minutes, or until the edges are nicely browned.

Then, let the tart cool slightly.

Vegan Apple Tart - Step 6
Step 7

Prepare the jelly as per the packet's instructions and pour over the apples.

It sets quickly, allowing the tart to be served warm.

Vegan Apple Tart - Step 7
Step 8

Enjoy your creation! This simple yet delightful tart is highly recommended for anyone, vegan or not.

Vegan Apple Tart - Step 8
Quantity: 700 g (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 20 min
Publish date:

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