Vegan Apple Tart

This recipe was automatically translated from Romanian. View original here
Vegan Apple Tart

To my surprise, the dough is a good invention - I really wouldn't tell the difference between a dough made with butter / margarine and this one - very good, crumbly, soft and tender. I avoid making fasting tarts because I refuse to use margarine, so I found the solution! Plus, the preparation process is extremely simple and fast, so even an exemplary recipe.

The layer of cake-gels above you can replace it with a vanilla fasting pudding (prepared from vegetable milk and pudding powder in an envelope) or even with an apricot / raspberry jam, etc.

Don't forget to see the tart section from the last step, it will really convince you to try it.

Ingredients

White flour
320 g
Sunflower oil
100 ml
Warm water
120 ml
Baking powder
10 g
Salt
0.25 tsp
Apples
5 pieces
Sugar
0.5 cups
Jelly crystals
1 piece
or you can put jam, or vanilla vegan pudding

Step by step

1

In a larger bowl put flour, oil, hot water, baking powder and salt.

2

With a spoon, mix well and gather the dough.

3

It will be a soft and not at all sticky dough, knead it for about 2-3 minutes on the table to even it out.

4

With a rolling pin, roll out the dough and place it in a tart pan - greased with a little oil, if it is not Teflon-coated. Press lightly with your hands to mold on the tray and cut with a knife the remaining residues.

5

Peel an apple, grate it and slice it thinly. Arrange over the dough and sprinkle a little sugar - according to your preferences and cinnamon.

6

Place the pan in a preheated oven at 200 degrees and leave for about 40 minutes - the edges should usually brown well.

Remove the pan from the oven and allow to cool slightly.

7

Prepare the Cake-Gele according to the instructions on the envelope and pour it over the apples.

It gels immediately so the tart can be served hot.

8

And that's about it, very simple and very good - I really recommend it for those who don't fast.

Good appetite!

Quantity: 700 g (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 20 min
Publish date:

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