Ingredients
●
Jelly crystals
1 piece
substitute with jam or vanilla vegan pudding
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Step by step
Step 1
Combine the flour, oil, warm water, baking powder, and salt in a large mixing bowl.
Step 2
Stir the mixture well until the dough begins to form.
Step 3
On a surface, knead the soft, non-sticky dough for approximately 2-3 minutes to ensure evenness.
Step 4
Roll out the dough with a rolling pin and fit it into a tart pan greased with a bit of oil (if not using a non-stick pan).
Trim any excess dough from the edges.
Step 5
Peel, grate, and thinly slice the apples.
Layer them over the dough and sprinkle with sugar (to taste) and cinnamon.
Step 6
Bake in a preheated oven at 200°C for about 40 minutes, or until the edges are nicely browned.
Then, let the tart cool slightly.
Step 7
Prepare the jelly as per the packet's instructions and pour over the apples.
It sets quickly, allowing the tart to be served warm.
Step 8
Enjoy your creation! This simple yet delightful tart is highly recommended for anyone, vegan or not.
Quantity:
700 g
(8-10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
20 min
Publish date:
