Oatmeal Cookies with Carrots and Ginger

Prepare the ingredients - 1 glass of oatmeal, 1 glass of rye flour and 1 glass of carrot given through a small grater (about 2 medium carrots).

In a bowl, mix the dry ingredients - oats, rye flour, baking soda, salt, sugar and carrots.

Then add the walnuts and ginger given through a small grater, mix (with a spoon or with your hands).

And last of all, the oil works, mix well with your hands.

Knead for about 5 minutes until the dough sticks and is a little sticky. If you see that it is too crumbly, add a little more oil.

Take a little dough and form balls like a walnut.

And flatten them a little so that they are whips about 8-10mm thick.

Be careful with the dough, because it is more sticky, you have to wash your hands periodically so that you can work well with biscuits.

A discovery at Atelier was that they can be made beautiful and fast if you put on disposable plastic gloves.

Arrange on a Teflon tray, or spread with baking paper.

Bake them at 200 degrees, about 30 minutes - be sure to keep them a little longer, brown them a little.

Let them cool well then serve them with a tea or a cup of milk - delicious!

If you serve them hot, they may be softer.

Good appetite!