Healthy Oatmeal Prune Bread

This recipe was automatically translated from Romanian. View original here
Healthy Oatmeal Prune Bread

To be honest, I was very skeptical when I made this recipe - I said to make more dietary food, but something sweet and dietary and tasty is hard to choose. I found the recipe on a forum, it doesn't look very appetizing but I was convinced by the list of ingredients, all healthy and dietary.

The recipe does not use flour at all, only oatmeal - very good, they contain a lot of fiber, trace elements, vitamins - perfect for children and those who adhere to a healthy diet.

So, the cake is very tasty, sweet, but in moderation, a little wet, the most representative for me was that my little girl ate it very well and a lot - she kept asking.

Today I make it again, it went very well, I recommend you to try it and have the recipe saved and printed.

Ingredients

Oat flakes
2.5 cups
Water
150 ml
Yoghurt
150 ml
Egg
2 pieces
Sugar
150 g
if you want it sweeter, add another 50-100g of sugar
Vegetable oil
2 tbsp
grape, rapeseed, or even sunflower
Baking powder
2 tsp
Baking soda
0.25 tsp
Salt
0.25 tsp
Prunes
200 g
Walnuts
50 g

Step by step

1

Put 1 cup of oatmeal in a larger bowl. Boil water and add it to the flakes, mix and leave for 10-15 minutes until cool.

2

During this time, chop the prunes.

3

And grind the other glass of oatmeal. You can give it to the grinder, coffee grinder or blender.

4

Add the yogurt to the flakes with water  and mix well with a spoon or whisk so that they are not lumpy.

5

Then add 2 eggs and sugar, mix.

6

Followed by oil, baking powder, baking soda and salt. Mix well with the target.

7

Add the ground oat flakes, mix.

8

Then chopped plums and chopped walnuts, mix.

9

Pour the dough into a cake pan lined with baking paper.

10

Put in the oven at medium temperature - for 50-60 minutes, until well browned. Then take it out of the oven and leave it in the pan for 10-15 minutes.

11

After 10-15 minutes, turn it over on a bottom / plate, remove the baking paper and let it cool completely.

Then portion it and enjoy it all.

Good appetite!

Quantity: 1 kg (10-14 slices)
Prep time: 50 min
Difficulty: easy
Ready in: 20 min
Publish date:

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