To be honest, I was very skeptical when I made this recipe - I said to make more dietary food, but something sweet and dietary and tasty is hard to choose. I found the recipe on a forum, it doesn't look very appetizing but I was convinced by the list of ingredients, all healthy and dietary.
The recipe does not use flour at all, only oatmeal - very good, they contain a lot of fiber, trace elements, vitamins - perfect for children and those who adhere to a healthy diet.
So, the cake is very tasty, sweet, but in moderation, a little wet, the most representative for me was that my little girl ate it very well and a lot - she kept asking.
Today I make it again, it went very well, I recommend you to try it and have the recipe saved and printed.