Baked Apples with Cottage Cheese

This recipe was automatically translated from Romanian. View original here
Baked Apples with Cottage Cheese

A healthy, tasty, flavorful recipe. Very good in various diets and as a dessert for children.

Ingredients

Apples
2 kg
Farmers cheese
500 g
recommend to take softer cheese, not too runny.
Egg
2 pieces
Raisins
50 g
Sugar
100 g
if you like it sweeter, add more sugar
Vanilla Extract
1 piece

Step by step

1

Wash the apples, cut in half. From each half, remove the seeds and make a little hole for the cottage cheese.

2

In a bowl, mix the cheese with the eggs, sugar, washed raisins and vanilla.

3

Fill each half of the apple with the cheese composition. Place in the oven until the cheese is lightly browned on top.

4

After removing from the oven, you can spread them on top with your favorite jam, for another extra flavor and a beautiful color.

Good appetite!

Quantity: 2 kg (10 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Fruit desserts, Desserts

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