One of the most successful recipes I've tried lately, the recipe caught my attention by the fact that you can use jam and in a very interesting form.
Another interesting thing, the dough uses vanilla pudding powder, and see what an extraordinary dough comes out! My husband says it's like a panettone (Italian cake), very fine, fragrant, tender - he told me it's the best cake I've made so far.
And the sweet thing - there are some aromatic and colorful channels inside the cake, which complete this dough perfectly. I recommend you to try it, with us for sure it will be the most beloved cake from now on!
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The flour is mixed with baking powder and vanilla pudding powder.
Beat the egg whites with the sugar.
To the egg composition add the flour mixture, mix.
Then follow the milk and soft butter - mix well, you will get a thicker dough, like a thicker cream.
Spread a baking tray 28 cm in diameter (or 26 cm) with baking paper.
Pour the dough into the tray and spread it with a spoon over the entire surface.
With a teaspoon, place a little jam / jam on top, over the dough, from place to place.
Try not to put too liquid jams.
Bake the cake in a preheated oven at 200 degrees for 30-35 minutes - until nicely browned.
Be careful, it bakes quite quickly, not to "tan" too hard :)
After it has cooled well, take it out of the pan, dust it with a little powdered sugar (optional) for decoration.
Portion and enjoy with great pleasure!
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