And one more thing - due to the yolk the pie will brown nicely, but faster - be careful for the first 20 minutes, if you notice that the pie has already browned, cover it with aluminum foil and leave it in the oven all the time - to cook well and cherries.
After the oven, let it cool completely, covered with a towel, directly in the tray - I prefer to do it in the evening and let it cool overnight and soften better.