Easy-to-Make Plum Crumble Recipe

Easy-to-Make Plum Crumble Recipe

Experience the deliciousness of a classic English dessert that's a breeze to whip up, the Easy Plum Crumble. This simple yet tasty dessert recipe with an amazing outcome is perfect for any day. This version uses plums, making it exceptional, with the plums caramelizing beautifully, and infusing the dessert with an intense purple hue and a fragrant aroma. Enjoy this delightful treat hot or cold, as per your preference.

This recipe is suitable for a small baking tray - 10x20cm.


600 g
140 g
70g for the fruit + 70g for the dough
White flour
70 g
Oat flakes
70 g
70 g
+ 1 teaspoon of butter for greasing the tray
Cinnamon powder
1 tsp
Ground cardamon
0.5 tsp
Vanilla Extract
1 tbsp
Lemon juice
2 tbsp
0.5 tsp

Step by step


Pit and chop the plums into halves or quarters.

Toss them with 70g of sugar, cinnamon, vanilla extract, cardamom, and a pinch of salt.


Grease your baking tray with a teaspoon of butter, add the seasoned plum mixture, and drizzle with lemon juice.


In a separate bowl, grate the cold butter.


Mix in 70g of sugar, rolled oats, flour, and a teaspoon of salt.


Blend these ingredients well using a spoon until they start to clump together.


Evenly sprinkle this mixture over the plums and bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes.


Allow the crumble to cool for about an hour after taking it out of the oven.


Serve the crumble as it is, either cold or hot, or with a scoop of ice cream on the side.

Bon Appétit!

Quantity: 700 g (4-5 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Fruit desserts, Desserts

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