Low Sugar Fruit Cake

This recipe was automatically translated from Romanian. View original here
Low Sugar Fruit Cake

I recommend this recipe to everyone, it is not only low-sugar but also very tasty and full of flavour. Try it with confidence!

Ingredients

Black/green infused tea
150 ml
I used a mixture of green and black tea with jasmine flowers
Dried fruits
350 g
or 200g dried fruits + 150g nuts
Sugar
75 g
or brown sugar, or another sweetener
Egg
2 pieces
White flour
250 g
or 150g flour + 100g oatmeal or wheat bran
Baking powder
10 g

Step by step

1

Prepare the tea infusion - pour 200ml of boiling water over 1-2 teaspoons, leave for 10-15 min.

2

Wash the dried fruit, I put raisins, plums and dried apricots.

3

Cut the larger fruits into small pieces, then pour over them 150ml of hot tea infusion - to soften a little more. Leave for another 10 minutes, the time you prepare the rest of the ingredients.

4

Beat eggs with sugar.

5

Over the eggs add the tea infusion with fruit.

6

Then add flour mixed with baking powder and flour.

Mix well with the whisk.

7

Pour the dough into a form greased with butter or lined with baking paper (I recommend this option).

8

Leave the cake in the oven, over medium heat for about 45-60 minutes - until golden brown.

9

After it cools, remove it from the pan.

10

The cake is delicious and very filling - for me from jasmine tea it also had a light aroma of flowers ....

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

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