Low Sugar Fruit Cake

This recipe was automatically translated from Romanian. View original here
Low Sugar Fruit Cake

I recommend this recipe to everyone, it is not only low-sugar but also very tasty and full of flavour. Try it with confidence!


Black/green infused tea
150 ml
I used a mixture of green and black tea with jasmine flowers
Dried fruits
350 g
or 200g dried fruits + 150g nuts
75 g
or brown sugar, or another sweetener
2 pieces
White flour
250 g
or 150g flour + 100g oatmeal or wheat bran
Baking powder
10 g

Step by step


Prepare the tea infusion - pour 200ml of boiling water over 1-2 teaspoons, leave for 10-15 min.


Wash the dried fruit, I put raisins, plums and dried apricots.


Cut the larger fruits into small pieces, then pour over them 150ml of hot tea infusion - to soften a little more. Leave for another 10 minutes, the time you prepare the rest of the ingredients.


Beat eggs with sugar.


Over the eggs add the tea infusion with fruit.


Then add flour mixed with baking powder and flour.

Mix well with the whisk.


Pour the dough into a form greased with butter or lined with baking paper (I recommend this option).


Leave the cake in the oven, over medium heat for about 45-60 minutes - until golden brown.


After it cools, remove it from the pan.


The cake is delicious and very filling - for me from jasmine tea it also had a light aroma of flowers ....

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

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