Smoked Salmon Roses

This recipe was automatically translated from Romanian. View original here
Smoked Salmon Roses

I dropped some salmon a few weeks ago and I made 2 very good and successful appetizers at a festive meal. Today I show you these roses, I learned to make them in the restaurant where I was practicing cooking. They are simple to make, I'm sure you'll impress the guests and get out of the routine with the classic dishes. Instead of lemon you can put 2-3 pickled capers.


Smoked salmon
300 g
get ready sliced, see below the picture with the one I used
Philadelphia cream cheese
100 g
1 piece
Fresh parsley
3 pieces
or green dill

Step by step


Here you see a picture of salmon, it is sold ready sliced at 200-300g, you can find other companies, just make sure they are sliced, it's harder to make it so well cut at home.


Take a slice of salmon and place on a flat plate.


Fold the slice in half, lengthwise.


And start running from the beginning.


After you have finished rolling, place the roll on the serving plate. Okay, that's all the rose, it's not hard but it looks great.

Be careful not to see the gray part of the fish slice when you arrange the rose on the presentation plate.


Put the cream cheese in a confectionery dish and make balls on each rose.

If you don't have a garnish, put it carefully with a spoon or a knife.

By the way , you can mix the cheese sauce with some horseradish cream, it will be tasty and a little spicy.


Put a small slice of lemon, I cut the slice into 4 and put 1/4 on each salmon.


And garnish with greenery - dill looks beautiful here, so don't hesitate to use it.

You can serve the aperitif immediately but also on the 2nd day, covered with foil and stored in the refrigerator.

Good appetite!

Quantity: 200 g (7-8 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Appetizers

Receive new recipes on email


No comments yet. Be the first to post one!