Smoked Salmon Roses

Here you see a picture of salmon, it is sold ready sliced at 200-300g, you can find other companies, just make sure they are sliced, it's harder to make it so well cut at home.

Take a slice of salmon and place on a flat plate.

Fold the slice in half, lengthwise.

And start running from the beginning.

After you have finished rolling, place the roll on the serving plate. Okay, that's all the rose, it's not hard but it looks great.

Be careful not to see the gray part of the fish slice when you arrange the rose on the presentation plate.

Put the cream cheese in a confectionery dish and make balls on each rose.

If you don't have a garnish, put it carefully with a spoon or a knife.

By the way , you can mix the cheese sauce with some horseradish cream, it will be tasty and a little spicy.

Put a small slice of lemon, I cut the slice into 4 and put 1/4 on each salmon.

And garnish with greenery - dill looks beautiful here, so don't hesitate to use it.

You can serve the aperitif immediately but also on the 2nd day, covered with foil and stored in the refrigerator.

Good appetite!