Baked Chicken Legs with Buckwheat

Elena Butuc

This recipe was automatically translated from Romanian. View original here

For a long time I had prepared this recipe for you, it has already become one of my favorites - I cook it perfectly for both family and guests. It is convenient here that you do not have to make the chicken separately and the buckwheat as a garnish in another pot. All are put raw in the oven tray and in an hour you have super delicious and fragrant food. Buckwheat absorbs from chicken flavors and I guarantee you didn't eat better, for beginners with buckwheat even a good recipe because you don't have to have a special cooking technique.

Follow the steps and I assure you that you will have in the notebook with recipes another special and tasty food.

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Ingredients

Metric US

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Chicken legs

5 pieces

you can also put pieces of chicken, wings, etc.

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Buckwheat

1 cup

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Water

2 cups

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Garlic cloves

2 pieces

or 0.5 teaspoons of garlic powder

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Butter

50 g

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Salt and pepper

1 tsp

to taste

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Dried herbs(parsley, dill, etc)

1 tsp

I now put parsley, pepper and paprika

Step by step

Step 1

Wash the buckwheat well, then put it in a bowl and pour 2 glasses of boiling water over it - mix and leave for 10 minutes.

Step 2

Meanwhile, prepare the pieces of meat - wash them and season them with salt, pepper, parsley and paprika.

Step 3

In the buckwheat water add the garlic, salt, pepper and optionally some dried / green parsley - mix well.

Step 4

Pour this mixture into a deep oven tray. Put the chicken pieces and the butter pieces on top.

Unfortunately, I don't have a picture of how I put the meat, but you will realize what it has to be.

Baked Chicken Legs with Buckwheat - Step 4

Step 5

Cover the tray with a lid or aluminum foil and place in a preheated oven at 200 degrees for about 50 minutes.

Step 6

After this time you notice that the buckwheat swells and covers the chicken a little. Remove the foil and leave the tray in the oven for another 10 minutes.