Baked Chicken Legs with Buckwheat

This recipe was automatically translated from Romanian. View original here
Baked Chicken Legs with Buckwheat

For a long time I had prepared this recipe for you, it has already become one of my favorites - I cook it perfectly for both family and guests. It is convenient here that you do not have to make the chicken separately and the buckwheat as a garnish in another pot. All are put raw in the oven tray and in an hour you have super delicious and fragrant food. Buckwheat absorbs from chicken flavors and I guarantee you didn't eat better, for beginners with buckwheat even a good recipe because you don't have to have a special cooking technique.

Follow the steps and I assure you that you will have in the notebook with recipes another special and tasty food.


Chicken legs
5 pieces
you can also put pieces of chicken, wings, etc.
1 cup
2 cups
Garlic cloves
2 pieces
or 0.5 teaspoons of garlic powder
50 g
Salt and pepper
1 tsp
to taste
Dried herbs(parsley, dill, etc)
1 tsp
I now put parsley, pepper and paprika

Step by step


Wash the buckwheat well, then put it in a bowl and pour 2 glasses of boiling water over it - mix and leave for 10 minutes.


Meanwhile, prepare the pieces of meat - wash them and season them with salt, pepper, parsley and paprika.


In the buckwheat water add the garlic, salt, pepper and optionally some dried / green parsley - mix well.


Pour this mixture into a deep oven tray. Put the chicken pieces and the butter pieces on top.

Unfortunately, I don't have a picture of how I put the meat, but you will realize what it has to be.


Cover the tray with a lid or aluminum foil and place in a preheated oven at 200 degrees for about 50 minutes.


After this time you notice that the buckwheat swells and covers the chicken a little. Remove the foil and leave the tray in the oven for another 10 minutes.


And ready, in just one hour you have a perfect buckwheat meal.


We served it with some sauerkraut salad - you can also with some vegetable salad, whatever you prefer.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:

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