I've been thinking of trying a moussaka recipe and this eggplant version seems the best fit for this season. Next will come the potatoes, then maybe zucchinis. Anyway, the idea is the same and I will definitely not change the basic ingredients.
I'm not a fan of moussaka, but now I really wanted to taste some. After a lot of research, I combined here several ideas that seemed successful to me. In addition, I also wanted to make it even more practical, fast, healthy, and, definitely, tasty.
You can prepare the ingredients beforehand and make the recipe on a different day, combining them as you like.
You must try it. Layers of meat with vegetables and all this coated in white sauce ... it's absolutely delicious!
The best would be to use a deep large rectangular tray, approximately 20x30cm.