Creamy Lazy Cabbage Rolls

This recipe was automatically translated from Romanian. View original here
Creamy Lazy Cabbage Rolls

It is the perfect recipe if you do not want to complicate yourself with the formation and preparation of traditional cabbage rolls. I think they are similar to some chicken pies mixed with vegetables - I say they are a good idea for a family meal, they are tasty, quick and interesting. You can make the amount of sauce according to your family's preferences. If you want it to be more dietary instead of the sour cream sauce, make one of tomatoes - it will be just as good.


Chicken meat
400 g
you can use chicken breast or boneless legs
White cabbage
150 g
1 piece
White onion
2 pieces
Oat flakes
0.5 cups
1 piece
Fresh parsley
1 piece
1 link
Sour cream
300 g
Tomato paste
2 tbsp

Step by step


Peel and wash the vegetables (cabbage, 1 onion, carrot), then cut into small pieces to make them easier to grind.


The meat is washed and portioned.


Put the vegetables and meat through the mincer (if you don't have a mincer, use a better blender).

To this mixture of meat and vegetables add oatmeal, egg and finely washed and finely chopped parsley. Mix well and beat well the whole amount of chopped.


Form small slices of the chopped mixture (to make it easier to keep your hands wet in water permanently). Fry them in a pan with a little oil until they are browned on both sides.


When you fry them all, let them cool until you prepare the sauce.


Peel and chop the onion, fry it in some oil.


In a deep plate, mix the cream with the tomato paste and half a glass of water.


Add this sauce over the fryed onion. Mix well and simmer for 5 minutes.


Add the stuffed cabbage to the sauce, season with salt and simmer for another 10-15 minutes on low heat. Eat hot with a salad or vegetable garnish.

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 60 min
Difficulty: intermediate
Ready in: 30 min
Publish date:

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