Apple Fritter Doughnuts with Cheese

This recipe was automatically translated from Romanian. View original here
Apple Fritter Doughnuts with Cheese

A recipe that can safely compare with the Berliner Donuts recipe, but they are much faster to prepare and also have a perfect taste and texture. They are soft, fragrant, tender, fluffy - in my opinion I would only make such donuts.

Ingredients

Sour cream
100 g
Yoghurt
100 g
Farmers cheese
100 g
Apples
1 piece
Egg
1 piece
Sugar
3 tbsp
Sunflower oil
2 tbsp
for dough
Salt
0.25 tsp
Cinnamon powder
0.25 tsp
Vanilla Extract
1 tbsp
you can also add grated lemon peel
Sunflower oil
500 ml
for frying
Powdered sugar
2 tbsp
for garnish
White flour
200 g
Baking powder
10 g

Step by step

1

Peel an apple, grate it and squeeze the juice. Put in a bowl and add sour cream, yogurt and cheese.

2

Then add the egg, sugar, oil, salt, cinnamon and vanilla essence - mix the composition well with a whisk or mixer.

3

Add flour and baking powder, mix well with a fork.

4

It will be a liquid dough but thicker.

5

Heat the oil well in a pan or chop - be sure to pour both oil and cover the donuts halfway.

Put a teaspoon in hot oil and brown over medium heat.

6

Brown them on the other side as well.

7

Then take them out on a paper towel to absorb the oil from them.

8

About 20-25 donuts come out, serve them with what you like - yogurt, sour cream, jam, honey, etc.

9

Here is a section, very representative - fluffy and tender.

Good appetite!

Quantity: 1 kg (20-30 pieces)
Prep time: 20 min
Difficulty: easy
Ready in: 15 min
Publish date:

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