or chicken, pork - whatever you like
Salt and pepper
to taste and paprika
Step by step
In a deeper pan heat the oil well, add the meat cut into large cubes.
Allow to brown, stirring regularly.
Then add the onion and sliced carrots.
Cook for 5 minutes then add the tomato paste, mix and leave for another 2-3 minutes.
Cut the cabbage into medium pieces (I don't like to cut it very small) and add it to the composition in the pan.
Stir periodically and let them all cook together for no more than 5 minutes.
Transfer the cabbage and meat mixture to a deeper baking tray, add the diced potatoes, salt, pepper, possibly some paprika, mix.
Cover the tray with a lid or aluminum foil and put it in the preheated oven at 200 degrees for about an hour.
After about half an hour, take the tray out of the oven and mix the composition carefully with a spatula.
If you have stronger meat, you can leave it in the oven for more than an hour.
Taste the potatoes, the meat and if they are ready, remove the foil and you can leave the tray for another 10 minutes in the oven.
It is perfect served as such or with a vegetable / salad garnish.