Cheese and Chocolate Bread

This recipe was automatically translated from Romanian. View original here
Cheese and Chocolate Bread

An absolutely delicious chocolate bread - aromatic, soft, slightly moist and a very fine and special taste. Surely everyone will appreciate it, it's a bit dangerous because you can't really stop at a slice and it ends quickly.

I recommend you to try it, it is one of the most successful chocolate bread ever tasted.

Ingredients

Farmers cheese
400 g
Butter
100 g
Egg
3 pieces
Sugar
1.5 cups
White flour
1.5 cups
Cacao powder
4 tbsp
Baking powder
2 tsp
Sunflower oil
3 tbsp

Step by step

1

The cheese is passed through a metal sieve - if you do not have a sieve, pass it well with a blender / robot.

If you don't have a blender, buy a finer cheese, not a coarse one.

2

Add eggs and sugar to the cheese bowl - mix with a whisk.

3

The melted and slightly cooled butter is added to the cheese composition, mixed.

4

Then cocoa and oil, mix.

5

And the last one is flour with baking powder - mix well, you should get a thicker and thicker dough.

6

Pour the composition into a cake pan lined with baking paper.

I used the "Coronitza" silicone cake tin from Tupperware and never used baking paper.

7

Bake the cake for 35-40 minutes in the preheated oven at 200 degrees. Test with the toothpick.

8

Remove from the heat and allow to cool.

9

The greedy can cut from it and how hot it is :)

Good, good - the whole family will surely appreciate it.

Good appetite!

Quantity: 1 kg
Prep time: 35 min
Difficulty: intermediate
Ready in: 30 min
Publish date:

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