Chicken Provencal

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A chicken dish that I have already loved with the whole family, the aroma that is left throughout the house is so appetizing that you will not have the patience to taste it.

You can take the mixture of Provence Herbs and ready-made at the store, or combine the spices yourself: thyme, rosemary, marjoram, basil, oregano - or at least 3 of them.

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Ingredients

Metric US

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Chicken meat

1 kg

I took boneless and skinless thighs - you can also cook whole chicken pieces

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White onion

2 pieces

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Canned chopped tomatoes, 300g

1 piece

or 6-7 diced tomatoes

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Pitted olives

150 g

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Garlic cloves

6 pieces

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Red peppers

0.5 pieces

optional

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White dry wine

40 ml

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Extravirgin olive oil

2 tbsp

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Herbes de Provence

2 tsp

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Cumin

0.5 tsp

optional

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Salt and pepper

1 tsp

to taste

Step by step

Prepare all the ingredients - I fried kalamata olives with seeds (to remove the seeds, press the olive with a turned knife and notice that the seeds will come out very easily).

In a deep bowl, place the canned tomatoes, diced peppers and onions.

Add the pitted olives, 5 cloves of finely chopped garlic, 1 teaspoon of Provencal herbs, 1 tablespoon olive oil, wine and 1 teaspoon salt.

Mix well and season with salt if needed.

Wash the chicken well and mix with 1 clove of finely chopped garlic, 1 teaspoon of salt, a little black pepper, cumin, 1 teaspoon of Provencal herbs, 1 tablespoon of olive oil.