or oat milk, apple juice
Whole wheat flour
or white, wholemeal + rye, wholemeal + buckwheat flour
Step by step
Grate the apples, or cut them into cubes.
I gave them through the turbocharger robot, but not very small.
Pour the milk, oil, sugar and salt into a bowl, then add the apples.
Add flour and baking powder mixed with a whisk.
If the dough is too thick, add a little more milk, so that it comes out like a yogurt.
Let the dough penetrate for 10 minutes.
After this time, heat a non-stick pan well, grease it with a little oil brush and bake the pancakes with a spoon.
Bake them over medium heat, so it's time for the apples to cook.
Brown them well on both sides.
I prefer to bake them on a dry pan and greased only at the beginning with a little oil, but you can also fry them classically with more oil, only they will be fatter and oilier (but also tenderer).
Serve hot with sour cream, and you will love any jam - we have a strawberry jam :)