Apple Pancakes

This recipe was automatically translated from Romanian. View original here
Apple Pancakes

As I found this recipe, I immediately tried it and we really liked it, especially Sofia! They are fragrant, fluffy and tasty,  save the  recipe, they are really worth it - especially for those who have take care of the health of your loved ones.

It can also be made in the fasting version , the milk is replaced with oat milk or apple juice.

Ingredients

Apples
2 pieces
Milk
250 ml
or oat milk, apple juice
Sunflower oil
1 tbsp
Sugar
1 tbsp
Salt
0.25 tsp
Whole wheat flour
200 g
or white, wholemeal + rye, wholemeal + buckwheat flour
Baking powder
1 tsp

Step by step

1

Grate the apples, or cut them into cubes.

I gave them through the turbocharger robot, but not very small.

2

Pour the milk, oil, sugar and salt into a bowl, then add the apples.

3

Add flour and baking powder mixed with a whisk.

4

If the dough is too thick, add a little more milk, so that it comes out like a yogurt.

Let the dough penetrate for 10 minutes.

5

After this time, heat a non-stick pan well, grease it with a little oil brush and bake the pancakes with a spoon.

Bake them over medium heat, so it's time for the apples to cook.

6

Brown them well on both sides.

I prefer to bake them on a dry pan and greased only at the beginning with a little oil, but you can also fry them classically with more oil, only they will be fatter and oilier (but also tenderer).

7

Serve hot with sour cream, and you will love any jam - we have a strawberry jam :)

Good appetite!

Quantity: 500 g
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

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