Chicken Salad with Carrots and Pickled Cucumbers

Chicken Salad with Carrots and Pickled Cucumbers

This is a Russian salad that includes just three ingredients and can be made swiftly and easily with everyday items. It's essential to cut the ingredients into large pieces to visually highlight the three main components of the dish.

You can use mayonnaise or a lighter sauce made from yogurt, mustard, and salt as a dressing.

Ingredients

Metric US
●
Cooked chicken breast
200 g
or chicken pastrami
●
Pickled cucumbers
200 g
   
●
Carrots
200 g
boiled
●
Mayonnaise
200 g
or yogurt sauce with mustard and salt
●
Piper, sare
0.5 tsp
to taste

Step by step

Step 1

Cut the chicken breast into longer and slightly thicker pieces.

I used homemade chicken pastrami as it's tastier and easier to slice.

Chicken Salad with Carrots and Pickled Cucumbers - Step 1
Step 2

Cut the carrots in the same manner.

Chicken Salad with Carrots and Pickled Cucumbers - Step 2
Step 3

Slice the cucumbers, then add mayonnaise and mix everything together.

Chicken Salad with Carrots and Pickled Cucumbers - Step 3
Step 4

Add salt and pepper to taste.

For best flavor, refrigerate for 1-2 hours to let the flavors meld, though you can serve it immediately.

Chicken Salad with Carrots and Pickled Cucumbers - Step 4
Step 5

Garnish to your liking and serve in a communal bowl or individual servings.

Enjoy your meal!

Chicken Salad with Carrots and Pickled Cucumbers - Step 5
Quantity: 700 g
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Salads

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