Ingredients
●
Pitted cherries
700 g
you can use other fruits
●
Vanilla pudding powder
1 piece
prepare with 500 ml milk and 3 tablespoons sugar as per package instructions
●
Butter
125 g
soft, at room temperature
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Step by step
Step 1
Prepare the pudding according to the instructions on the package, then set it aside to cool for at least an hour.
During this time, you can wash and pit the cherries or prepare other fruits.
Step 2
Prepare the dough:
- In a bowl, cream the butter and sugar well, then add the eggs one at a time, beating well after each addition.
Step 3
- Add the flour and baking powder, mixing well with a mixer.
Step 4
- Add the milk and mix until you achieve a thick, creamy dough.
Step 5
Line a tray with removable walls with baking paper.
Spread two-thirds of the dough evenly in the pan.
Step 6
Layer the cherries over the dough.
Step 7
Spread the cooled pudding over the cherries and level it well.
Step 8
Spread the remaining dough evenly over the pudding layer.
Step 9
Bake in a preheated oven at 180°C (356°F) for 40-50 minutes.
Step 10
Once baked, let the cake cool completely.
Step 11
Carefully remove the cake from the tray, slice, and serve.
This cake is perfect when chilled, as the pudding will set better and the cake will be refreshing.
Enjoy your delicious Cherry Vanilla Pudding Cake!
Quantity:
1 kg
(8-10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
60 min
Publish date:
