Ingredients
●
Pitted cherries
700 g
I think it goes with other fruits
●
Vanilla pudding powder
1 piece
plus 500ml milk and 3 tablespoons of sugar for its preparation according to the instructions on the envelope
●
Butter
125 g
soft, at room temperature
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Step by step
Step 1
Prepare the pudding according to the instructions on the envelope, set it aside to cool - at least an hour.
During this time you can prepare the fruit - wash, remove the seeds, etc.
Step 2
Then prepare the dough:
- in a bowl mix the butter and sugar well, add the eggs one by one and beat well after each one;
Step 3
- add flour and baking powder, mix well with the mixer;
Step 4
- milk follows - mix, a dough will come out like a thicker cream.
Step 5
Lay a tray with removable walls with baking paper.
Put 2/3 of the dough in the pan, level on the whole surface.
Step 6
Put the cherries over the dough.
Step 7
Follow the pudding layer, level well.
Step 8
And the last layer - the rest of the dough, smooth and distribute evenly over the pudding.
Step 9
Place in a preheated oven at 180 degrees for 40-50 minutes.
Step 10
When it is ready, take it out and let it cool completely.
Step 11
Then remove the edges from the tray, carefully slice the cake and serve with great pleasure!
Of course the cold is perfect, the pudding will hold much better and the cake will be cooler.
Good appetite!
Quantity:
1 kg
(8-10 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
60 min
Publish date:
