Easy 3-Ingredient Cheesecake

This recipe was automatically translated from Romanian. View original here
Easy 3-Ingredient Cheesecake

I would call it the finest cheesecake, but it is still like pudding by composition. An extraordinary recipe, very fast, simple, even trivial but a spectacular result - everyone admires it and disappears in 2 seconds from the plate.

Starch is optional, in the starch-free version it doesn't seem to hold the pudding very firmly, but there is no difference in taste.

And one last information, the ingredients are for a tray of 20-22 cm in diameter, if you have the classic cake tray of 26-28 cm, double the quantities.


3 pieces
Sweetened condensed milk
380 g
Farmers cheese
500 g
recommend choosing a softer cheese
Corn starch
2 tbsp

Step by step


Beat eggs well with a whisk or mixer.


Add condensed milk, mix well.


Put the cheese, mix well with the mixer / robot.


Add the starch if you have it, mix well so that it is not lumpy.

In the super-fast version, all the ingredients are put once in the robot and mixed well until it becomes a creamy and fine composition.


Pour the pudding into a 20cm diameter tray (you can also use a cake tray), spread with baking paper.

Place in a preheated oven at 200 degrees for 30-40 minutes.


Leave it until it starts to brown nicely on top.

The pudding will grow when baked but after it cools it will leave - it is normal to be so.


It is served completely cold, hot or hot, it could be opened - but you can eat it with a spoon :)

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Cakes, Desserts

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