Easy Apple Pie Cake

This recipe was automatically translated from Romanian. View original here
Easy Apple Pie Cake

It actually melts in the mouth, very tender and soft, flavorful - so another apple pie that I recommend you try.

It can be prepared in the cheese version, also very tasty. I prepared the cake in larger quantities because I have a larger tray - here I will put the ingredients for a 20x20cm tray.


2 pieces
9 tbsp
plus sugar to sweeten the apple filling, put it to taste
Sunflower oil
9 tbsp
9 tbsp
White flour
12 tbsp
Baking powder
1 tbsp
1 kg
Cinnamon powder
0.25 tsp
optional, if you like

Step by step

Step 1

Apples are washed, cleaned and cut into pieces or grated. Add a little sugar - 2-3 tablespoons, but put to your liking - and cook over medium heat.

Easy Apple Pie Cake - Step 1
Step 2

Stir periodically, until all the juice evaporates and the apples are left, add the cinnamon. Remove from the heat and allow to cool.

Easy Apple Pie Cake - Step 2
Step 3

Now prepare the dough - mix the eggs well with the sugar.

Easy Apple Pie Cake - Step 3
Step 4

Stirring continuously, add a little oil until you incorporate the whole amount.

Easy Apple Pie Cake - Step 4
Step 5

Mix the flour with the baking powder.

Easy Apple Pie Cake - Step 5
Step 6

Measure the amount of milk and finish the dough - so we have the mixture of eggs, sugar and oil - the mixture of flour and baking powder - and milk.

Easy Apple Pie Cake - Step 6
Step 7

Add a little flour, mix.

Easy Apple Pie Cake - Step 7
Step 8

Then add a little milk and mix again. So add them in rounds until all the flour and milk are finished.

Easy Apple Pie Cake - Step 8
Step 9

You should get a dough like a thicker cream, run a little but not like pancakes.

It came out a bit thick to me, and I added another half glass of milk.

Easy Apple Pie Cake - Step 9
Step 10

Spread the baking paper in the pan, or grease the pan with oil and sprinkle with flour and breadcrumbs.

Easy Apple Pie Cake - Step 10
Step 11

Pour half of the dough and bake for 10-12 minutes.

Easy Apple Pie Cake - Step 11
Step 12

Then take it out, put the low and cooled apples over the dough.

Easy Apple Pie Cake - Step 12
Step 13

Level well to evenly cover the entire surface of the dough.

Easy Apple Pie Cake - Step 13
Step 14

Pour the other half of the dough evenly over the entire surface and bake. Pay attention to the temperature, to be an average, about 150-180 degrees.

Easy Apple Pie Cake - Step 14
Step 15

Leave in the oven until well browned, but make sure it tends to bake faster underneath.

Easy Apple Pie Cake - Step 15
Step 16

Cut it when it cools well, powder with powdered sugar and serve with great appetite :)

Good appetite!

Easy Apple Pie Cake - Step 16
Quantity: 1 kg (15 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Cakes, Pies, Desserts

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