Ingredients
●
Tomatoes
200 g
2-3 pieces
●
Olives
10 pieces
choose your favorite olives - I mixed Kalamata with green olives
●
Red onion
10 g
a quarter of an onion, you can use white or green onions
●
Extravirgin olive oil
1 tsp
or another preferred oil
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Step by step
Step 1
In a deep bowl or on a plate, chop the tomatoes into small pieces.
Step 2
Add the well-drained canned corn.
Step 3
Add the olives whole or sliced, and thin slices of onion.
Step 4
Mix in the olive oil and salt to taste. Stir well.
You can also add some freshly ground black pepper or favorite herbs. I haven't added any now.
Step 5
Serve immediately as a simple meal for dinner or any occasion.
Enjoy your meal!
Quantity:
400 g
(1 serving)
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min
Publish date:
