Vegan Jam and Nuts Pie

This recipe was automatically translated from Romanian. View original here
Vegan Jam and Nuts Pie

I'm not tired of continuing to test the dough from Apple and Blueberry Galette, now I propose a super version with the same dough but in the shape of a pie.

Although it is a fairly common and simple option, it was a great success for all who tasted it - it is a little crunchy, tender, caramelized, with a taste of strawberries (I used strawberry jam here) and nuts.


White flour
2 cups
Boiling water
0.5 cups
Sunflower oil
0.5 cups
Baking powder
1 tsp
0.5 tsp
400 g
Chopped Nuts
1 cup
Semolina flour
3 tbsp

Step by step

Step 1

Prepare the dough according to steps 1-5 of the Apple and Blueberry Galette Recipe.

Let it rest for 30 minutes.

Vegan Jam and Nuts Pie - Step 1
Step 2

After this time, knead the flour dough a little more on the table, let it rest for 15 minutes and then divide it into 2 pieces - one larger and one smaller (about 1 quarter and 3 quarters of dough).

Vegan Jam and Nuts Pie - Step 2
Step 3

Roll out the larger ball of dough into a sheet the size of the tart tray you have, so you can lift the edges as well. My tray is 30cm in diameter, with your fingers outstretched and level the dough to fit well in the tray and on the walls.

Sprinkle semolina over the dough and pour the jam or jam - spread it carefully with a fork on the whole surface.

Vegan Jam and Nuts Pie - Step 3
Step 4

Sprinkle the chopped walnuts over the jam, not very finely.

Vegan Jam and Nuts Pie - Step 4
Step 5

Roll out the smaller ball of dough into a thin sheet and cut thin strips out of it to make the pattern on top of the tart.

Vegan Jam and Nuts Pie - Step 5
Step 6

Arrange them as in the picture, or as you like.

Vegan Jam and Nuts Pie - Step 6
Step 7

Bake the tart in a preheated oven at 200 degrees for about 40 minutes, until nicely browned.

Vegan Jam and Nuts Pie - Step 7
Step 8

Let it cool a bit and optionally you can decorate it with powdered sugar.

Vegan Jam and Nuts Pie - Step 8
Step 9

You can serve it hot and cold, it is absolutely delicious in both variants.

Good appetite!

Vegan Jam and Nuts Pie - Step 9
Quantity: 700 g (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 45 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!