Easy Peach Galette Recipe

Easy Peach Galette Recipe

When fruits are in season, we usually like them fresh or I prepare a quick and simple dessert. It seems like these rustic and quick desserts have the special flavor of the homemade dessert. I myself haven't had the patience lately to spend a lot of time in the kitchen. I'm trying not to complicate things, so I can enjoy more free time but, at the same time, I like to spoil my family with something special for dessert. And this peach galette was literally devoured - flavorful, with a crunchy texture and slightly jelly-like filling, it actually melted off the plate...

I really like this tart dough. Although it's vegan, it's very easy to work, the ingredients are always at hand, and the filling options are countless, sweet or salty. You can find a similar pastry recipe in the Apple and Blueberry Galette, but the ratio of oil to water is a little different there. The results are similar, you can choose the one you want. I would say that this peach galette is ideal, but you can always use other seasonal fruits or the ones you have at hand - apples, apricots, plums, pears etc.


140 ml
Vegetable oil
140 ml
White flour
360 g
Baking powder
1 tsp
0.5 tsp
Corn starch
20 g
or 2-3 tablespoons, can be replaced with plain semolina
70 g
plus 1-2 tablespoons to sprinkle on top
1 kg
or any other favorite fruits, but also vegetables, meaning you can make salty galette

Step by step

Step 1

In a small saucepan, pour 140ml of water and 140ml of oil.

Place over heat and bring to the boil.

Easy Peach Galette Recipe - Step 1
Step 2

Meanwhile, combine 360g of flour with 1 teaspoon of baking powder and 0.5 teaspoon of salt in a large bowl.

Easy Peach Galette Recipe - Step 2
Step 3

Remove the water and oil mixture from the heat and quickly pour it over the flour mixture.

Easy Peach Galette Recipe - Step 3
Step 4

Mix with a spoon or spatula, until all the ingredients are well incorporated and the dough is formed.

Continue to stir with a spoon until it's not too hot anymore and you can knead with your hands.

Easy Peach Galette Recipe - Step 4
Step 5

Turn it out onto the table, knead a little more with your hands until smooth, then shape into a ball.

Easy Peach Galette Recipe - Step 5
Step 6

Put the dough in a bag and let rest for 30 minutes on the table.

In the meantime, prepare the fruit for the tart - wash, clean and slice.

Easy Peach Galette Recipe - Step 6
Step 7

Remove pastry from the bag, dust the table with flour and press the dough well with your palms into an even flat circle, slightly thicker.

Easy Peach Galette Recipe - Step 7
Step 8

Then carefully roll it out with a rolling pin into a large circle, about 2-3mm thick.

Easy Peach Galette Recipe - Step 8
Step 9

Transfer carefully to a large baking sheet, lined with baking paper.

Notice that the edges of the pastry are slightly bigger than the sheet so, when you shape the circle with the rolling pin you can use the size of your sheet as a guide and add a few extra inches.

Easy Peach Galette Recipe - Step 9
Step 10

In a small bowl, combine 20g of starch (or semolina) with 70g of sugar.

Sprinkle with this mixture over the dough and spread with your fingers, leaving about 2-3 cm from the edges.

Easy Peach Galette Recipe - Step 10
Step 11

You can top with any favorite fruit, cut as you like - into cubes, large or small slices etc.

I had thin slices and I will show you how I spread them to make the tart look more beautiful. So, I cut the peaches into halves or quarters and I pitted them. Then I thinly sliced each piece, see the picture.

Easy Peach Galette Recipe - Step 11
Step 12

Press carefully to open the slices evenly in the shape of a fan.

Easy Peach Galette Recipe - Step 12
Step 13

Take them all on the knife blade.

Easy Peach Galette Recipe - Step 13
Step 14

And transfer onto the cake, over the starch and sugar mixture.

Easy Peach Galette Recipe - Step 14
Step 15

Notice that I arranged them in different directions, to be more interesting.

Anyway, you can arrange them as you want, depending on the time/mood you have, the taste will definitely not change!

Easy Peach Galette Recipe - Step 15
Step 16

Now carefully lift the edge up over the fruit, don't cover completely.

Easy Peach Galette Recipe - Step 16
Step 17

Keep going around folding the crust up and over.

Easy Peach Galette Recipe - Step 17
Step 18

Then sprinkle with 1-2 tablespoons of sugar over the fruit and the crust and press well with your fingers all over the cake - the edges and even the fruit, to make them stick a little to each other and have a more compact shape.

Easy Peach Galette Recipe - Step 18
Step 19

Bake the peach galette in the preheated oven at 200 degrees C for 35-40 minutes, or until evenly browned.

Easy Peach Galette Recipe - Step 19
Step 20

Be sure to let it cool after baking for at least 1 hour, then you can slice it carefully and taste - it's perfect!


Easy Peach Galette Recipe - Step 20
Quantity: 8 servings
Prep time: 120 min
Difficulty: easy
Ready in: 45 min
Publish date:

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