Simple Pumpkin Muffins Recipe

Simple Pumpkin Muffins Recipe

Indulge in the ultimate comfort with these scrumptious pumpkin muffins – an absolute treat for pumpkin aficionados and a delightful surprise for those who are yet to be fans. These muffins boast a moist texture, captivating aroma, and are a hit with children, who are often intrigued by the mysterious ingredient they contain, thanks to the finely blended pumpkin pieces.

Particularly perfect for a school snack, these pumpkin muffins earn high marks for both simplicity and taste.


2 pieces
200 g
0.5 tsp
Vanilla Extract
1 tsp
or preferred flavors
Vegetable oil
120 ml
160 g
White flour
250 g
Baking powder
10 g
250 g

Step by step

Step 1

Whisk together 2 large eggs, 200 g of sugar, 1 tsp of vanilla extract, and 0.5 tsp of salt in a mixing bowl until well combined.

Simple Pumpkin Muffins Recipe - Step 1
Step 2

Gradually pour in 120 ml of vegetable oil into the egg mixture, stirring continuously until fully incorporated.

Simple Pumpkin Muffins Recipe - Step 2
Step 3

Add 160 g of yogurt into the mixture, ensuring it blends smoothly with the other ingredients.

Simple Pumpkin Muffins Recipe - Step 3
Step 4

Sift in 250 g of flour and 10 g of baking powder, whisking thoroughly to prevent any lumps from forming in the batter.

Simple Pumpkin Muffins Recipe - Step 4
Step 5

Prepare the pumpkin by removing its skin and seeds, then chop it into medium-sized cubes suitable for blending.

Simple Pumpkin Muffins Recipe - Step 5
Step 6

Process the pumpkin cubes in a food processor until finely ground, resembling coarse crumbs rather than a mash.

Simple Pumpkin Muffins Recipe - Step 6
Step 7

Stir the ground pumpkin into the prepared muffin batter, mixing well to distribute evenly.

Simple Pumpkin Muffins Recipe - Step 7
Step 8

Spoon the batter into muffin cups, filling each only 2/3 full to leave room for the muffins to rise.

Note: If using silicone muffin molds, there’s no need for greasing. For regular molds, lightly grease with oil or use muffin liners.

Simple Pumpkin Muffins Recipe - Step 8
Step 9

Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 30-40 minutes, or until the muffins are golden brown and baked through.

Allow the muffins to cool completely in the molds before removing them. Once cooled, they're ready to be served and enjoyed.

Bon Appétit!

Simple Pumpkin Muffins Recipe - Step 9
Quantity: 18 pieces (medium muffins)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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