or other flavors, to taste
Step by step
Remove the pits and cut the apricots into small pieces - quarters or halves.
In a bowl, combine eggs with milk, oil, sugar and vanilla.
Mix in flour, baking powder and cocoa.
Stir well until lump free.
Pour the batter into a large baking tray, lined with parchment.
Smooth out into an even layer.
Arrange the apricot pieces on top.
Bake the cake in the preheated oven at 200 C for 25-30 minutes.
Allow to cool completely before serving.
Portion and enjoy - aromatic and sour apricots combine perfectly with the chocolate cake.
(1 stove tray)