Apricot Chocolate Traybake

This recipe was automatically translated from Romanian. View original here
Apricot Chocolate Traybake

I wanted a simple apricot cake, but really simple, so I said not to invent anything new and extraordinary - I took the recipe for Cherry Sheet Cake, I added cocoa, I replaced it with apricots and another wonderful, simple traybake cake came out and seasonal. Of course you can replace apricots with peaches or other fruits, it is very good anyway.

Ingredients

Apricots
500 g
Egg
3 pieces
Milk
225 ml
Sunflower oil
225 ml
Sugar
225 g
All-Purpose Flour
375 g
Baking powder
10 g
Cacao powder
2 tbsp
Vanilla Extract
1 tbsp
or other flavors to taste

Step by step

1

Peel a squash, grate it and cut it into small pieces - quarters or halves.

2

In a bowl, mix eggs with milk, oil, sugar and vanilla.

3

Add flour, baking powder and cocoa.

4

Mix well so that they are not lumpy.

5

Pour the dough into a large stove tray, lined with baking paper.

Level well, to be in a uniform layer.

6

Place the apricot pieces on top.

7

Bake the cake in a preheated oven at 200 degrees for 25-30 minutes.

Allow to cool completely before serving.

8

Portion and enjoy - aromatic and sour apricots combine perfectly with chocolate dough.

Good appetite!

Quantity: 1 kg (1 stove tray)
Prep time: 45 min
Difficulty: easy
Ready in: 10 min
Publish date:

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