Romanian Sausage Pork Stew - Tochitura

This recipe was automatically translated from Romanian. View original here
Romanian Sausage Pork Stew - Tochitura

I didn't know how to make the Tochitura recipe, but because it is very well exposed on many sites, I managed to make it, but still a little adapted to our tastes. It is a delicious dish, you can adapt the meat according to your preferences, however I would say not to remove the smoked sausages. You can put some more organic turkey sausages if you are not a sausage consumer, at least for the smoky smell they give to food.

A perfect dish during this time, combined with polenta and cheese is perfect and very delicious.

Ingredients

Pork meat
500 g
choose leaner meat - muscle, neck or fillets
Chicken breast
500 g
Chicken liver
300 g
Sausages
500 g
White onion
2 pieces
Tomato puree
200 ml
or a can of chopped tomatoes
Garlic cloves
6 pieces
Salt and pepper
1 tsp
to taste
Laurel leaves
2 pieces
Sunflower oil
50 ml

Step by step

1

Prepare and wash the meat.

Cut them all into medium-sized cubes - but be careful not to mix the types of meat with each other.

2

Heat a little oil in a deeper pan. Next we will add the meat one by one and always start with the kind of meat that is harder to cook.

Here I started with the pork, I put it in the pan and I hardened it until it started to brown.

3

Then I add the chicken breast in the pan, directly over the pork.

We let them cook together until the chicken started to brown.

4

Now put the livers, they leave them a little (about 5 minutes), only when they harden easily - they should not be browned.

5

Put the sausages, mix and cook for another 5-10 minutes on medium heat.

6

Then add the not very finely chopped onion - cook for another 5 minutes.

7

Pour the broth or diced tomatoes, make a high heat until it starts to boil.

Then add the bay leaf, turn down the heat and simmer for about 30 minutes.

8

After this time, add salt and pepper to taste.

Put the crushed garlic, mix well and turn off the heat.

9

Serve with polenta and enjoy :)

Good appetite!

Quantity: 2 kg (5-6 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 60 min
Publish date:

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