Cucumber Mango Salad

This recipe was automatically translated from Romanian. View original here
Cucumber Mango Salad

This salad is one of our favorites for dinner, most often combined with grilled fish (salmon / sea bream). My husband can't stand mango (no taste or aroma), here he actually enjoys it, really! I usually buy mango and let it for 2-3 days at room temperature, then it becomes softer and more fragrant.


1 piece
250 g
Green onions
2 pieces
I put plain white onions
Extravirgin olive oil
2 tsp
Lemon juice
1 tbsp
Salt and pepper
0.5 tsp
to taste

Step by step


Peel a squash, grate it and slice it.


Cut all the ingredients into cubes, including the onion.


Add lemon juice, salt and pepper to taste.


Stir and let the flavors penetrate for 5-10 minutes,


For me, this is my favorite salad and garnish besides a grilled fish (usually for dinner), but it certainly goes with meat.

Good appetite!

Quantity: 500 g (2 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 15 min
Publish date:

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