This salad is one of our favorites for dinner, most often combined with grilled fish (salmon / sea bream). My husband can't stand mango (no taste or aroma), here he actually enjoys it, really! I usually buy mango and let it for 2-3 days at room temperature, then it becomes softer and more fragrant.
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Peel a squash, grate it and slice it.
Cut all the ingredients into cubes, including the onion.
Add lemon juice, salt and pepper to taste.
Stir and let the flavors penetrate for 5-10 minutes,
For me, this is my favorite salad and garnish besides a grilled fish (usually for dinner), but it certainly goes with meat.
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