Cucumber Mango Salad

This recipe was automatically translated from Romanian. View original here
Cucumber Mango Salad

This salad is one of our favorites for dinner, most often combined with grilled fish (salmon / sea bream). My husband can't stand mango (no taste or aroma), here he actually enjoys it, really! I usually buy mango and let it for 2-3 days at room temperature, then it becomes softer and more fragrant.

Ingredients

Metric US
●
Mango
1 piece
●
Cucumber
250 g
●
Green onions
2 pieces
I put plain white onions
●
Extravirgin olive oil
2 tsp
●
Lemon juice
1 tbsp
●
Salt and pepper
0.5 tsp
to taste

Step by step

Step 1

Peel a squash, grate it and slice it.

Cucumber Mango Salad - Step 1
Step 2

Cut all the ingredients into cubes, including the onion.

Cucumber Mango Salad - Step 2
Step 3

Add lemon juice, salt and pepper to taste.

Cucumber Mango Salad - Step 3
Step 4

Stir and let the flavors penetrate for 5-10 minutes,

Cucumber Mango Salad - Step 4
Step 5

For me, this is my favorite salad and garnish besides a grilled fish (usually for dinner), but it certainly goes with meat.

Good appetite!

Cucumber Mango Salad - Step 5
Quantity: 500 g (2 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Salads, Diet food, Vegetarian food

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