Ingredients
●
Sugar
5 tbsp
put to taste, but it is good to be sweeter
●
Vanilla Extract
1 tbsp
and a handful of raisins optional
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Step by step
Step 1
In a thick-bottomed saucepan or saucepan, boil 1 glass of water (250ml).
Step 2
Wash the rice and add it to the water when it starts to boil, stir periodically and let it simmer until it absorbs almost all the water.
Step 3
When the water is almost absorbed, add the milk mixed with sugar, bring the high heat to a boil, then the low heat again and stir periodically until the rice boils well.
Step 4
The composition should be as thick as a classic milk rice - take the pan a little off the heat and add the butter.
Step 5
Now add the vanilla, the raisins optionally - mix well.
Step 6
Beat eggs well and pour over rice, stir.
Step 7
You now have 2 options:
1. Cover the pan with a lid and simmer on the stove to simmer for 40-50 minutes.
Step 8
2. Cover with aluminum foil and put in the oven at 150 degrees for 1 hour.
Step 9
In both cases, you have to get something out of it. It can be seen that the rice is well cooked and has brown edges.
Step 10
Serve hot or hot - but also cold is not to be neglected :)
Moldovan girls, if you know other variants of plaque, I invite you to write them below in the comments section.
Good appetite!
Quantity:
700 g
(5-6 servings)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
15 min
Publish date:
