Chickpeas with Spinach

I used frozen chickpeas boiled according to this method. You can also use canned chickpeas.

Fresh spinach is cleaned, washed and scalded as in steps 1-7 of the Recipe here.

In a deeper pan, heat the oil and add the finely chopped onion. Leave until it starts to brown slightly.

Then add the diced tomatoes, stir and leave for another 5 minutes on the fire.

After this time add the finely chopped garlic, stir and leave for 2 minutes.

Follow the chopped spinach (chop it as much as you like), stir, leave for 3-4 minutes.

Last add the chickpeas, season with salt and pepper - simmer together on low heat for about 5 minutes.

And serve with great pleasure :)

Good appetite!