Very successful combination, the soft spinach and the firmer chickpeas combine perfectly. My husband is neither a fan of separate spinach nor chickpeas - but here he was very excited.
Follow us on social networks! Don't miss new recipes and other news!
I used frozen chickpeas boiled according to this method. You can also use canned chickpeas.
Fresh spinach is cleaned, washed and scalded as in steps 1-7 of the Recipe here.
In a deeper pan, heat the oil and add the finely chopped onion. Leave until it starts to brown slightly.
Then add the diced tomatoes, stir and leave for another 5 minutes on the fire.
After this time add the finely chopped garlic, stir and leave for 2 minutes.
Follow the chopped spinach (chop it as much as you like), stir, leave for 3-4 minutes.
Last add the chickpeas, season with salt and pepper - simmer together on low heat for about 5 minutes.
And serve with great pleasure :)
No comments yet. Be the first to post one!
In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.