The recipe as ingredients brings a lot of Guacamole, but changing the proportions a little will bring out not only a delicious pate, but also a wonderful salad.
I recommend you to try, buying avocado has not been a problem for a long time - you can find it in any supermarket. Make sure it is soft, if it is harder, leave it for 2-3 days at room temperature.
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Tomatoes and avocado are cut into pieces, as for salad.
In a small bowl, mix the oil with the salt, lemon juice and crushed garlic.
Cut the red onion into juliennes and add to the tomatoes with the avocado.
Pour the dressing from the previous step over all the vegetables.
Mix lightly and season with salt if needed.
Serve immediately after cooking.
Good appetite!
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