Tomato Avocado Salad

This recipe was automatically translated from Romanian. View original here
Tomato Avocado Salad

The recipe as ingredients brings a lot of Guacamole, but changing the proportions a little will bring out not only a delicious pate, but also a wonderful salad.

I recommend you to try, buying avocado has not been a problem for a long time - you can find it in any supermarket. Make sure it is soft, if it is harder, leave it for 2-3 days at room temperature.

Ingredients

Tomatoes
3 pieces
Avocado
1 piece
Red onion
1 piece
Garlic cloves
2 pieces
Olive oil
50 ml
Lemon juice
2 tbsp
Salt
0.5 tsp
to taste

Step by step

1

Tomatoes and avocado are cut into pieces, as for salad.

2

In a small bowl, mix the oil with the salt, lemon juice and crushed garlic.

3

Cut the red onion into juliennes and add to the tomatoes with the avocado.

Pour the dressing from the previous step over all the vegetables.

4

Mix lightly and season with salt if needed.

5

Serve immediately after cooking.

Good appetite!

Quantity: 600 g (2 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 10 min
Publish date:

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