Coconut White Chocolate Bread

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A very fragrant and tasty coconut loaf, this combination immediately caught my attention and did not disappoint me at all. It is very tender with the aroma and intense taste of coconut, plus the small caramelized pieces of white chocolate in it.

I did it twice, the first time I used a brand of white chocolate - it caramelized more and the pieces of chocolate changed color. To test once more, I made the second one with another brand of chocolate, it changed its chocolate color a little, but it felt better than the first one. So I recommend taking a little higher quality white chocolate, not even the cheapest.

I think it would be nice to put some raspberries, blueberries or currants in it, for a more interesting color and taste.

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Ingredients

Metric US

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Egg

2 pieces

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Sugar

80 g

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Butter

80 g

soft butter at room temperature

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Salt

0.25 tsp

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Buttermilk/Youghurt/Kefir

250 ml

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Vanilla Extract

1 tbsp

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White flour

190 g

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Baking powder

10 g

or 2 teaspoons

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Coconut flakes

70 g

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White chocolate

80 g

Step by step

In a bowl put eggs, sugar, soft butter, salt and vanilla essence.

Mix the composition well.

Add the yogurt, stir again.

Next put the flour, mixed with baking powder, mix well so that they are not lumpy.

And finally add the coconut and chopped white chocolate (not very small) - mix well.

Place the composition in a cake pan lined with baking paper and bake in a preheated oven at 180 degrees for 50 minutes. Test the toothpick before removing it from the oven.

After baking, carefully pull it out of the tray, including the baking paper, and let it cool completely, preferably covered with a towel.