Ingredients
●
Semolina flour
4 tbsp
flour can be substituted, additional flour needed for shaping
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Step by step
Step 1
Start with the right consistency of farmer's cheese - soft yet thoroughly drained of whey.
An optimal texture is crucial as overly liquid cheese requires more semolina or flour, affecting the tenderness of the pancakes.
Step 2
In a mixing bowl, combine the cheese, semolina (or flour), egg, sugar, salt, and vanilla extract. Stir until you achieve a uniform mixture.
Step 3
The mixture should be soft and slightly sticky but manageable.
Lightly flour your hands and scoop a tablespoon of the mixture to start forming your pancake.
Step 4
Gently form the mixture into a ball using both hands.
Step 5
Roll the formed ball in flour laid out on a plate.
Step 6
Press the ball slightly with your palm to flatten it, aiming for about a finger's thickness.
Cook the pancakes in a preheated pan with a bit of oil until each side is golden brown. Ensure the pan is well-heated for the best results.
Step 7
This recipe yields approximately two pans' worth of Syrniki.
Step 8
You should have around 12 pancakes, ready to be served hot. They also taste great cold, though they firm up a bit.
Step 9
Serve your Syrniki with a side of sour cream and jam for the perfect flavor combination.
Quantity:
600 g
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
