If in this cold season you are looking for delicious ideas for side dishes or salads, simple and from cheap and handy products, this dish is perfect. I was a bit skeptical at first, but I was very surprised by the sweet taste of the beets, the silky texture and the aroma very suitable with the other ingredients.
My husband looked a little skeptical when I was cooking it but at the table he was also surprised, Sofia too, she ate without any comment, and we usually have problems with vegetables.
Besides the sauteed carrots, I think it will already be one of our favorite side dishes.
Follow us on social networks! Don't miss new recipes and other news!
Raw beets are peeled, washed and passed through a larger grater.
Cut the onion into thin juliennes and fry in a little oil.
When the onion is slightly browned, add the chopped garlic and cook for 1 minute.
Over the onion and garlic add the grated beets, mix well.
Put the lid on the pan and cook over medium-low heat for 10 minutes. During this time, mix 1-2 more times.
After this time take the lid off, add the chopped tomatoes / tomato paste.
Stir and cook without a lid on medium heat for another 7-10 minutes.
Season with salt to taste and turn off the heat.
It can be served hot or cold, very tasty - fragrant and a little sweet.
No comments yet. Be the first to post one!
In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.