If in this cold season you are looking for delicious ideas for side dishes or salads, simple and from cheap and handy products, this dish is perfect. I was a bit skeptical at first, but I was very surprised by the sweet taste of the beets, the silky texture and the aroma very suitable with the other ingredients.
My husband looked a little skeptical when I was cooking it but at the table he was also surprised, Sofia too, she ate without any comment, and we usually have problems with vegetables.
Besides the sauteed carrots, I think it will already be one of our favorite side dishes.
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Raw beets are peeled, washed and passed through a larger grater.
Cut the onion into thin juliennes and fry in a little oil.
When the onion is slightly browned, add the chopped garlic and cook for 1 minute.
Over the onion and garlic add the grated beets, mix well.
Put the lid on the pan and cook over medium-low heat for 10 minutes. During this time, mix 1-2 more times.
After this time take the lid off, add the chopped tomatoes / tomato paste.
Stir and cook without a lid on medium heat for another 7-10 minutes.
Season with salt to taste and turn off the heat.
It can be served hot or cold, very tasty - fragrant and a little sweet.
Good appetite!
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