Sauteed Carrots with Zucchini

This recipe was automatically translated from Romanian. View original here
Sauteed Carrots with Zucchini

We are used to eating hard-boiled vegetables in the family - fresh, grilled, baked, etc. Grilled zucchini are indispensable and favorite, but because we have made them quite often in recent years, we have started to get bored of them. That's how we improvised this delicious food, we really liked it, even Sofi eats it without comments.

You can improvise with any other vegetables, besides zucchini - baked mushrooms, pre-cooked broccoli, fresh peppers, pre-cooked green beans, pre-cooked cauliflower, etc.

Ingredients

Metric US
●
Zucchini
2 pieces
amount is approximate, you can put 3, 4
●
Carrots
2 pieces
●
White onion
1 piece
●
Garlic cloves
3 pieces
●
Salt and pepper
0.5 tsp
●
Sunflower oil
50 ml

Step by step

1
Sauteed Carrots with Zucchini - Step 1

Cut the zucchini into slices about 3-4 mm thick and bake them on the grill or pan.

During this time prepare the rest of the vegetables:

- Peel onions and cut into scales

- Peel a squash, grate it and squeeze the juice

- Peel the garlic and cut it into thin slices.

2
Sauteed Carrots with Zucchini - Step 2

When they are ready, put them on a plate and set them aside.

3
Sauteed Carrots with Zucchini - Step 3

Cut onions into scales and fry in a little oil in a deeper pan.

4
Sauteed Carrots with Zucchini - Step 4

When the onion is almost ready, add the chopped garlic and thin slices, mix and leave for 1 minute.

5
Sauteed Carrots with Zucchini - Step 5

Now add the carrot, leave on the fire for about 5 minutes, stirring periodically.

6
Sauteed Carrots with Zucchini - Step 6

It looks like this, the carrot is still left but it doesn't have to be very soft and porridge.

7
Sauteed Carrots with Zucchini - Step 7

Add the zucchini, stir and leave for another 2 minutes on the fire.

8
Sauteed Carrots with Zucchini - Step 8

Season with salt, optional pepper and turn off the heat.

9
Sauteed Carrots with Zucchini - Step 9

It can be served hot as a side dish / food or cold as a salad.

Good appetite!

Quantity: 1 kg
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Vegetables recipes, Vegetarian food, Main dish recipes

Related recipes

Receive new recipes on email

Comments

No comments yet. Be the first to post one!