Sauteed Carrots with Zucchini

This recipe was automatically translated from Romanian. View original here
Sauteed Carrots with Zucchini

We are used to eating hard-boiled vegetables in the family - fresh, grilled, baked, etc. Grilled zucchini are indispensable and favorite, but because we have made them quite often in recent years, we have started to get bored of them. That's how we improvised this delicious food, we really liked it, even Sofi eats it without comments.

You can improvise with any other vegetables, besides zucchini - baked mushrooms, pre-cooked broccoli, fresh peppers, pre-cooked green beans, pre-cooked cauliflower, etc.


2 pieces
amount is approximate, you can put 3, 4
2 pieces
White onion
1 piece
Garlic cloves
3 pieces
Salt and pepper
0.5 tsp
Sunflower oil
50 ml

Step by step


Cut the zucchini into slices about 3-4 mm thick and bake them on the grill or pan.

During this time prepare the rest of the vegetables:

- Peel onions and cut into scales

- Peel a squash, grate it and squeeze the juice

- Peel the garlic and cut it into thin slices.


When they are ready, put them on a plate and set them aside.


Cut onions into scales and fry in a little oil in a deeper pan.


When the onion is almost ready, add the chopped garlic and thin slices, mix and leave for 1 minute.


Now add the carrot, leave on the fire for about 5 minutes, stirring periodically.


It looks like this, the carrot is still left but it doesn't have to be very soft and porridge.


Add the zucchini, stir and leave for another 2 minutes on the fire.


Season with salt, optional pepper and turn off the heat.


It can be served hot as a side dish / food or cold as a salad.

Good appetite!

Quantity: 1 kg
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:

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