Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms

Welcome to our culinary journey where we're expanding our collection with a focus on vegetarian, healthy, and diet-friendly delights. Today, we're excited to share a simple yet flavorful recipe that aligns perfectly with a vegetarian and health-conscious diet.

Our Vegan Stuffed Mushrooms are not just a treat to your taste buds but also a nod to sustainable and wholesome eating.


White mushrooms
1 kg
White onion
2 pieces
Bell pepper
1 piece
Round of hungary peppers
1 piece
Vegan tofu
100 g
opt for smoked tofu for a deeper flavor
Sunflower oil
4 tbsp
Fresh herbs(onion,basil,dill, parsley)
1 piece
1 bunch, for a burst of freshness

Step by step

Step 1

Begin by thoroughly washing and cleaning the mushrooms. Carefully remove the stalks to keep them separate, and arrange the mushroom caps in an oven tray lightly greased with oil.

Vegan Stuffed Mushrooms - Step 1
Step 2

Clean and rinse the onions and peppers. Dice these vegetables into small pieces and sauté them in a pan with a glass of water and 2 tablespoons of sunflower oil. Cover with a lid and stir occasionally, allowing the vegetables to soften.

Vegan Stuffed Mushrooms - Step 2
Step 3

Finely chop the mushroom stalks and incorporate them into the pan with the softened vegetables. Continue cooking for an additional 5 minutes on medium heat, stirring well.

Vegan Stuffed Mushrooms - Step 3
Step 4

Dice the tofu into small pieces and add it to the mix of vegetables in the pan.

Vegan Stuffed Mushrooms - Step 4
Step 5

Chop the fresh herbs finely and fold them into the vegetable and tofu mix. Season with salt to taste, stir thoroughly, and then remove from heat.

Vegan Stuffed Mushrooms - Step 5
Step 6

Using a teaspoon, fill each mushroom cap with the vegetable-tofu mixture and bake in the oven for 40-50 minutes.

Vegan Stuffed Mushrooms - Step 6
Step 7

Serve the stuffed mushrooms hot, straight from the oven. They are perfect as a standalone main dish or as a delightful vegetable side.

Vegan Stuffed Mushrooms - Step 7
Quantity: 1 kg (12-15 mushrooms)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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