Vegan Stuffed Mushrooms

This recipe was automatically translated from Romanian. View original here
Vegan Stuffed Mushrooms

I am glad that I finally made time to introduce this new recipe with special dedication - I open the section of vegetarian, healthy and dietary recipes.

Regarding this recipe - very simple, tasty, a little modified to be dietary and vegetarian.

Ingredients

White mushrooms
1 kg
White onion
2 pieces
Bell pepper
1 piece
Round of hungary peppers
1 piece
Optional
Vegan tofu
100 g
or better use smoked tofu
Sunflower oil
4 tbsp
Fresh herbs(onion,basil,dill, parsley)
1 piece
meaning a link

Step by step

1

Wash and clean the mushrooms - remove the stalks and put them separately. Arrange the mushrooms in an oven tray greased with a little oil.

2

Clean and wash onions and peppers. Cut all the vegetables into small cubes and put in a pan with a glass of water and 2 tablespoons of oil. Put on the fire, cover with a lid and stir periodically until the vegetables soften very well.

3

Cut the mushroom stalks into small pieces and add them to the well-soaked vegetables, mix and leave for another 5 minutes on medium heat.

4

Cut the tofu into small cubes and add to the vegetables.

5

Cut the greens into small pieces and add them to the vegetable and tofu composition. Add salt to taste, mix well and turn off the heat.

6

Fill the mushrooms with a teaspoon, put them in the oven for 40-50 minutes.

7

After removing them, it is best to serve them hot, although they were quite good.

They can be served as a main dish and as a vegetable garnish.

Good appetite!

Quantity: 1 kg (12-15 mushrooms)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

Comments

No comments yet. Be the first to post one!