Vegan Stuffed Mushrooms

This recipe was automatically translated from Romanian. View original here
Vegan Stuffed Mushrooms

I am glad that I finally made time to introduce this new recipe with special dedication - I open the section of vegetarian, healthy and dietary recipes.

Regarding this recipe - very simple, tasty, a little modified to be dietary and vegetarian.


White mushrooms
1 kg
White onion
2 pieces
Bell pepper
1 piece
Round of hungary peppers
1 piece
Vegan tofu
100 g
or better use smoked tofu
Sunflower oil
4 tbsp
Fresh herbs(onion,basil,dill, parsley)
1 piece
meaning a link

Step by step


Wash and clean the mushrooms - remove the stalks and put them separately. Arrange the mushrooms in an oven tray greased with a little oil.


Clean and wash onions and peppers. Cut all the vegetables into small cubes and put in a pan with a glass of water and 2 tablespoons of oil. Put on the fire, cover with a lid and stir periodically until the vegetables soften very well.


Cut the mushroom stalks into small pieces and add them to the well-soaked vegetables, mix and leave for another 5 minutes on medium heat.


Cut the tofu into small cubes and add to the vegetables.


Cut the greens into small pieces and add them to the vegetable and tofu composition. Add salt to taste, mix well and turn off the heat.


Fill the mushrooms with a teaspoon, put them in the oven for 40-50 minutes.


After removing them, it is best to serve them hot, although they were quite good.

They can be served as a main dish and as a vegetable garnish.

Good appetite!

Quantity: 1 kg (12-15 mushrooms)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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